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CABR Raw Choice Tenderloin Filet A scaled

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Product Information

Loin map
Without a doubt the most tender cut the cow has to offer. In most high-end restaurants it is one of the most revered cuts of beef. Aged a minimum of 28 days, to really enhance the flavor and tenderness. Great for roasting, grilling or broiling.

Package Sizes

Custom Cut in 4, 6, 7, 8oz Sizes