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Smoked Pit Ham
Smoked Pit Ham
Product Description
Our Premium Boneless Ham perfect for Sunday Dinner or Holiday entertaining. These Hams are fully cooked and have the bone and much of the fat removed, making for an easy carving and slicing ham for the entire family.
Package Sizes
Ingredients
Cooking Instructions
Allergens
Package Sizes
Comes in Full, Half and 1/4 Cuts
Ingredients
CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
Cooking Instructions
REMOVE WRAPPER, BAKE COVERED IN PREHEATED OVEN AT 325° F FOR 15 – 20 MINUTES PER POUND UNTIL HAM REACHES AN INTERNAL TEMPERATURE OF 140° F
Allergens
Package Sizes
Comes in Full, Half and 1/4 Cuts
Ingredients
CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
Cooking Instructions
REMOVE WRAPPER, BAKE COVERED IN PREHEATED OVEN AT 325° F FOR 15 – 20 MINUTES PER POUND UNTIL HAM REACHES AN INTERNAL TEMPERATURE OF 140° F
Allergens
