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Smoked Bratwurst

Product Description

Our Fully cooked, traditional style old world bratwurst is bursting with smoke flavor, cured and smoked. Fry, Grill or heat them over a campfire, then enjoy that snap when you bite, with a juiciness your tastebuds long for.
Smoked Brat e1704928269202
5 Brats – 1 lb Pack
Pork, Beef, Water, 2% or less of Sodium Lactate, Salt, Flavoring, Sodium Phosphate, Monosodium Glutamate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Collagen Casing
Pan Fry: Remove Smoked Bratwurst from package and place in pan. Cook on medium-low heat for 5-7 minutes. Turn Smoked Bratwurst over and cook for an additional 5-7 minutes. Cook to an internal temperature of 165°. Gas Grill: Bring gas grill to medium heat. (If charcoal, wait until charcoal has started turning white before adding Smoked Bratwurst.) Place Smoked Bratwurst on the grill, spaced evenly apart, Heat for 5-7 minutes, Turn over consistently to cook. Cook to an internal temperature of 165°.