A true St. Patrick’s Day staple, our brisket is cured with our special blend of spices to give you a great taste experience. conveniently sliced for easier use for Reuben sandwiches or other applications.
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CURED WITH: WATER, SALT, SUGAR, 2% OR LESS OF: SODIUM LACTATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE.