Flat Ham

2 Flat Hams Per Case

CURED WIT: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE

FULLY COOKED – KEEP REFRIGERATED TO BAKE: REMOVE FROM WRAPPER, BAKE COVERED IN PREHEATED 325 DEGREE OVEN FOR 15-20 MINUTES PER POUND UNTIL HAM REACHES AN INTERNAL TEMPERATURE OF 140 DEGREES