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Ingredients
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
Cooking Instructions
TO PAN FRY: PLACE DESIRED NUMBER OF SLICES IN AN UNHEATED SKILLET COOK SLOWLY, TURNING FREQUENTLY TO BROWN EVENLY. DRAIN ON ABSORBENT PAPER.
TO MICROWAVE: PLACE DESIRED NUMBER OF SLICES ON TOWELS, PLACE ADDITIONAL TOWELS ON TOP. COOK ON HIGH POWER FOR 1 1/2 – 2 MINUTES UNTIL BACON REACHES DESIRED CRISPNESS.
TO OVEN BAKE: SEPERATE SLICES OF BACON AND PLACE ON WIRE RACK SET IN BAKING PAN, BAKE, WITHOUT TURNING, IN HOT OVEN (400°) ABOUT 15 MINUTES OR UNTIL BROWN AND COOKED TO DESIRED CRISPNESS
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