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Cottage Bacon

Product Description

In the area of breakfast meats, we all know Bacon is the king! While traditional bacon comes with a lot of fat and such, Cottage bacon is smoked and cured from a leaner area of the pig. This bacon variation deserves our attention, it gives you all the flavor that we all love, with a much leaner meat.
Cottage bacon e1706547051444
Varies
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.
TO PAN FRY: PLACE DESIRED NUMBER OF SLICES IN AN UNHEATED SKILLET COOK SLOWLY, TURNING FREQUENTLY TO BROWN EVENLY. DRAIN ON ABSORBENT PAPER. TO MICROWAVE: PLACE DESIRED NUMBER OF SLICES ON TOWELS, PLACE ADDITIONAL TOWELS ON TOP. COOK ON HIGH POWER FOR 1 1/2 – 2 MINUTES UNTIL BACON REACHES DESIRED CRISPNESS. TO OVEN BAKE: SEPERATE SLICES OF BACON AND PLACE ON WIRE RACK SET IN BAKING PAN, BAKE, WITHOUT TURNING, IN HOT OVEN (400°) ABOUT 15 MINUTES OR UNTIL BROWN AND COOKED TO DESIRED CRISPNESS