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Ingredients
PORK RIBS, WATER, SALT, BROWN SUGAR, MAPLE SYRUP, SODIUM ERYTHORBATE, DEXTROSE, SUGAR, SODIUM NITRITE, SODIUM CITRATE. SAUCE: CATSUP (TOMATO PASTE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, WATER, SALT, SMOKE FLAVORING, GARLIC SALT.
Cooking Instructions
PRECOOKED – HEAT AND SERVE – TO PREPARE IN OVER (BEST METHOD) TAKE OUT OF BAG AND PLACE THAWED RIBS IN BAKING PAN, TOP SIDE UP. POUR ADDITIONAL SAUCE OVER RIBS. HEAT FOR 40 TO 50 MINUTES AT 325 DEGREES CHECKING PERIODICALLY.
TO MICROWAVE: TAKE OUT OF BAG AND CUT INTO SMALLER PIECES. PLACE THAWED RIBS ONTO MICROWAVE SAFE DISH, COVER AND HEAT 4 – 6 MINUTES ON HIGH. ALLOW TO COOL BEFORE EATING. TIME WILL VARY ACCORDING TO MODEL OF MICROWAVE.
Allergens
