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Chef Ham
Chef Ham
Product Description
Boneless, fully cooked Ham ideal for restaurants
Package Sizes
Ingredients
Cooking Instructions
Allergens
Package Sizes
prepackaged in weights ranging 14 to 16 lb avg
Ingredients
Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate
Cooking Instructions
Remove Wrapper, Bake covered in preheated oven at 325° F, for 15-20 min per pound until ham reaches internal temp of 140° F
Allergens
May contain or was prepared in a facility that uses: eggs, soy, wheat
Package Sizes
prepackaged in weights ranging 14 to 16 lb avg
Ingredients
Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate
Cooking Instructions
Remove Wrapper, Bake covered in preheated oven at 325° F, for 15-20 min per pound until ham reaches internal temp of 140° F
Allergens
May contain or was prepared in a facility that uses: eggs, soy, wheat
