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Chef Ham

Product Description

Boneless, fully cooked Ham ideal for restaurants
Chef Ham e1704927947265
prepackaged in weights ranging 14 to 16 lb avg
Cured with Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate
Remove Wrapper, Bake covered in preheated oven at 325° F, for 15-20 min per pound until ham reaches internal temp of 140° F
May contain or was prepared in a facility that uses: eggs, soy, wheat