Package Sizes
1 lb Packages
Ingredients
Pork, Pasteurized process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], AND NATMYCIN [PRESERVATIVE]), WATER, SALT 2% OR LESS OF; SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING, CONTAINS: MILK
Cooking Instructions
Pan Fry: Remove Smoked Bratwurst from package and place in pan. Cook on medium-low heat for 5-7 minutes. Turn Smoked Bratwurst over and cook for an additional 5-7 minutes. Cook to an internal temperature of 165°
Gas Grill: Bring gas grill to medium heat. (If charcoal, wait until charcoal has started turning white before adding Smoked Bratwurst.) Place Smoked Bratwurst on the grill, spaced evenly apart, Heat for 5-7 minutes, Turn over consistently to cook. Cook to an internal temperature of 165°.
Allergens
CONTAINS: MILK
