Package Sizes
Varies – Approximately 8-9 lbs.
Ingredients
CURED WITH: WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE
Cooking Instructions
REMOVE FROM WRAPPER, BAKED COVERED IN PREHEATED 325 DEGREE OVEN FOR 15 -20 MINUTES PER POUND UNTIL THE HAM’S INTERNAL TEMPERATURE REACHES 140° F
Allergens